Baan Chiang Set
£25.00 PER PERSON (Minimum 2 people)
Starters
VEGETABLE SPRING ROLL (V)
Traditional vegetable spring roll.
MUU MUK KHA
Special deep-fried marinated pork with galangal, coriander roots, garlic and black sesame.
CHICKEN SATAY
Thai specialty of marinated chicken skewered and char-grilled.
PRAWN SPRING ROLL
Traditional prawn spring roll.
SWEETCORN CAKE (V)
Fried sweet corn blended with flour and fragrant spice. All starters served with a selection of home-made sauce (N)
MAIN COURSE
GREEN CURRY WITH CHICKEN
Famous Thai green curry with chicken cooked with aubergines , bamboo shoot strips, red and green peppers, sweet basil leaves and kaffir lime leaves and coconut milk.
CRISPY DUCK WITH TAMARI ND SAUCE
Crispy duck in light batter topped with tamarind sauce, dice carrots and fresh holy basil leaves.
PRAWNS WITH CASHEW NUTS (N)
Stir-fried prawns with cashew nuts, mushrooms, spring onions, sliced pineapples, and carrots
STEAM FRAGRANT JASMINE RICE.
(N) contains nuts. (V) vegetarian. (*) chef’s Recommendation
* Vegetarian options are available, please ask for details. ** Not including drinks.
Due to the nature of Thai cooking, our food is not suitable for people with nut and gluten allergies. If you have any food allergies and/or food intolerances, please speak to our staff. We do not knowingly/intentionally or otherwise use products containing genetically modified ingredients.
A 10% service charge will be added to your bill.