Chef Recommendation Menu
STIR-FRIED KING SCALLOP (N)
Stir-fried prime king scallops in light batter with cashew nuts, mushrooms, spring onions, carrots, onions, sliced pineapples, red and green peppers.
STIR-FRIED SPICY BLACK TIGER PRAWNS
Stir-fried black tiger prawns with chili paste, mushrooms, onions, spring onions, mixed peppers, broccoli, cauliflowers and basil leaves.
HOT AND SOUR CURRY WITH KING PRAWNS
Hot and sour curry without coconut milk cooked with king prawns, carrots, baby corns, cauliflowers, Chinese leaves and fine beans.
DUCK WITH TAMARIND SAUCE
Lightly battered crispy duck topped with Thai style sweet and sour tamarind sauce with diced carrots, green and red peppers and basil leaves.
(N) contains nuts. (V) vegetarian. (*) chef’s Recommendation
Due to the nature of Thai cooking, our food is not suitable for people with nut and gluten allergies. If you have any food allergies and/or food intolerances, please speak to our staff. We do not knowingly/intentionally or otherwise use products containing genetically modified ingredients.
All prices include VAT. 10% service charge will be added to your bill.