Main Course Menu

GREEN CURRY WITH

Famous Thai green curry cooked with aubergines, courgettes, fine beans, sliced bamboo shoots, red and green peppers, Thai basil leaves, and kaffir lime leaves in coconut milk. Choose from chicken or pork or beef or vegetables.

RED CURRY WITH CHICKEN or PORK or BEEF or VEGETABLES (V)

Famous Thai red curry cooked with aubergines, courgettes, fine beans, sliced bamboo shoots, red and green peppers, basil leaves, and kaffir lime leaves in coconut milk. Choose from chicken or pork or beef or vegetables.

PANANG CURRY WITH (N) CHICKEN or PORK or BEEF or VEGETABLES (V)

Popular Thai panang curry cooked with spices, ground peanuts, courgettes, red and green peppers, basil leaves, and kaffir lime leaves in coconut milk. Choose form chicken or pork or beef or vegetables.

JUNGLE CURRY WITH CHICKEN or PORK or BEEF or VEGETABLES (V)

Famous Thai spicy hot jungle curry without coconut milk cooked with aurbergines, courgettes, sliced bamboo shoots, red and green peppers, baby corns, fine beans, carrots and mushrooms. Choose from chicken or pork or beef or vegetables.

MUSSAMAN LAMB CURRY (N) *

Slow-cooked diced lamb in mussaman curry sauce simmered with diced onion and sweet potato, topped with cashew nuts.

GREEN CURRY WITH KING SCALLOPS or KING PRAWNS

Famous Thai green curry king scallops or king prawns cooked with aubergines, courgettes, fine beans, sliced bamboo shoots, red and green peppers, basil leaves, kaffir lime leaves in coconut milk.

RED CURRY ROASTED DUCK WITH FRUITS

Roasted duck cooked in red curry sauce with lychees, sliced pineapples, cherry tomatoes, diced fresh mangoes, grapes and kaffir lime leaves.

YELLOW CURRY WITH KING SCALLOPS

King scallops cooked in yellow curry sauce with sliced sweet potatoes, diced fresh mangoes, cherry tomatoes, carrots, red and green peppers and onions.

STIR-FRIED MIXED VEGETABLES *

Stir-fried mixed vegetables with baby corn, broccoli, cauliflowers, mushrooms, mange touts, Chinese leaves, bean sprouts and carrots in oyster sauce.

STIR-FRIED GINGER WITH (PAD KHING) CHICKEN or PORK or BEEF or BEAN CURD (V)

Stir-fried with a choice of chicken, pork, beef or bean curd with shredded ginger, mushrooms, spring onions, carrots, baby corn, onions, mange touts and mixed peppers.

STIR-FRIED KRAPROW WITH CHICKEN or PORK or BEEF or MUSHROOMS (V)

Stir-fried with a choice of chicken, pork, beef or mushrooms with fresh chilies, fine beans, garlic, mushrooms, sliced bamboo shoots, mixed peppers, onions and fresh holy basil leaves.

MARINATED PORK WITH THAI HERBS *

Char-grilled marinated pork flavored with honey and special Thai herbs, served with a sauce made of chilies, tamarind and fish sauce.

WEEPING TIGERS

Char-grilled sliced sirloin steak marinated with chef’s own special sauce served with a sauce made of chilies, tamarind and fish sauce.

STIR-FRIED SPICY NOODLES WITH CHICKEN or PORK or BEEF or VEGETABLES (V)

Special stir-fried flat rice noodles cooked with chilies, basil leaves, sliced baby corns, carrots, onions, red and green peppers, sliced bamboo shoots, mushrooms and fine beans. Choose from chicken or pork or beef or vegetables.

PAD THAI NOODLE WITH (N) KING PRAWNS or CRAB MEAT or KING SCALLOPS

Classic thin Thai rice noodles dish cooked with our homemade Pad Thai sauce, egg, carrots, spring onions, ground peanut and bean sprouts. Choose from king prawns or crab meat or king scallops

CRISPY CRAB MEAT WITH CURRY SAUCE

Lightly batter crab meats with curry sauce, onions, spring onions, celery, red and green peppers, egg and milk.

STIR-FRIED BLACK TIGER PRAWNS

Stir-fried lightly battered prime black tiger prawns with cashew nuts, mushrooms, spring onions, sliced pineapples, onions, red and green peppers and carrots.

DEEP-FRIED SEABASS

Deep-fried fillet of sea bass placed on a bed of steamed spinach and rice flat noodles topped with black bean and ginger sauce.

STIR-FRIED GAI PRIK GANG

Stir-fried lightly battered chicken with chili paste sliced kaffir lime leaves and fine beans.

CHAR-GRILLED KING PRAWN (N)

Special cooked in panang curry sauce.

CRISPY DUCK WITH THAI FRUITS

Lightly battered crispy duck with Thai fruits (lychees, sliced pineapples, diced fresh mangoes, cherry tomatoes and grapes) bedded in green curry sauce

(N) contains nuts. (V) vegetarian. (*) chef’s Recommendation
Due to the nature of Thai cooking, our food is not suitable for people with nut and gluten allergies. If you have any food allergies and/or food intolerances, please speak to our staff. We do not knowingly/intentionally or otherwise use products containing genetically modified ingredients.
All prices include VAT. 10% service charge will be added to your bill.