CHICKEN SATAY (N)
Thai marinated chicken skewed and topped with peanut sauce
MUU MUK KHA *
Special deep-fried marinated pork with galangal, coriander roots, garlic and black sesame seeds served with hot chili sauce and crispy rice balls.
THAI DIM SUM
Steamed Thai dumplings of minced prawn and chicken served with fragrant garlic oil and dark soy sauce.
THAI PRAWN CAKES *(N)
Deep-fried minced prawn coated with bread crumb, served with sweet plum sauce.
SWEET CORN CAKES (V)
Fried sweet corn blended with flour and fragrant spices served with sweet chili sauce.
PAN-FRIED SCALLOPS *
Pan-fried scallops served with our homemade spicy sauce with chopped parsleys, red onion and red and green peppers
VEGETABLE SPRING ROLLS (V)
Vegetable spring rolls served with sweet chili sauce.
MIXED PLATTER (Minimum order two people)
For groups of 2 or more. These are highly recommended as they allow each person to try a little bit of the different tastes of Vegetable Spring Rolls, Chicken Satay, Muu Muk Kha, Sweetcorn Cakes, and Thai Dim Sum.
THAI PRAWN CRACKERS
(N) contains nuts. (V) vegetarian. (*) chef’s Recommendation
Due to the nature of Thai cooking, our food is not suitable for people with nut and gluten allergies. If you have any food allergies and/or food intolerances, please speak to our staff. We do not knowingly/intentionally or otherwise use products containing genetically modified ingredients.
All prices include VAT. 10% service charge will be added to your bill.