Phamon Rung Set
£30.00 PER PERSON (Minimum 4 people)
Starters
THAI PRAWN CAKES
Deep-fried minced prawns coated with bread crumb.
THAI DIM SUM
Traditional Thai dim sum made from minced prawns and chicken, served with fragrant dark soy sauce.
CHICKEN SATAY
Thai specialty of marinated chicken skewered and char-grilled.
PRAWN SPRING ROLLS
Traditional prawn spring roll.
MUU MUK KHA
Special deep-fried marinated pork with galangal, coriander roots, garlic and black sesame.
All starters served with a selection of home-made sauce (N)
MAIN COURSE
ROASTED DUCK RED CURRY
Our special recipe of roasted duck cooked with Thai fruit in red curry sauce.
PRAWNS WITH CASHEW NUTS
Stir-fried prawns with cashew nuts, mushroom, spring onion, onion and pineapple pieces.
MARINATED PORK WITH THAI HERBS
Char-grilled marinated pork with lemongrass, honey and special Thai herbs, served with chef’s special sauce.
STIR FRIED SPICY CHICKEN
Char-grilled marinated pork with lemongrass, honey and special Thai herbs, served with chef’s special sauce.
PAD THAI NOODLE (N)
Stir fried noodle with egg cooked with tamarind sauce, spring onions, bean sprouts and grounded peanuts.
EGG FRIED RICE
Stir fried noodle with egg cooked with tamarind sauce, spring onions, bean sprouts and grounded peanuts.
(N) contains nuts. (V) vegetarian. (*) chef’s Recommendation
* Vegetarian options are available, please ask for details. ** Not including drinks.
Due to the nature of Thai cooking, our food is not suitable for people with nut and gluten allergies. If you have any food allergies and/or food intolerances, please speak to our staff. We do not knowingly/intentionally or otherwise use products containing genetically modified ingredients.
A 10% service charge will be added to your bill.