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Phamon Rung Set

£30.00 PER PERSON (Minimum 4 people)

Starters

THAI PRAWN CAKES

Deep-fried minced prawns coated with bread crumb.

THAI DIM SUM

Traditional Thai dim sum made from minced prawns and chicken, served with fragrant dark soy sauce.

CHICKEN SATAY

Thai specialty of marinated chicken skewered and char-grilled.

PRAWN SPRING ROLLS

Traditional prawn spring roll.

MUU MUK KHA

Special deep-fried marinated pork with galangal, coriander roots, garlic and black sesame.

All starters served with a selection of home-made sauce (N)

MAIN COURSE

ROASTED DUCK RED CURRY

Our special recipe of roasted duck cooked with Thai fruit in red curry sauce.

PRAWNS WITH CASHEW NUTS

Stir-fried prawns with cashew nuts, mushroom, spring onion, onion and pineapple pieces.

MARINATED PORK WITH THAI HERBS

Char-grilled marinated pork with lemongrass, honey and special Thai herbs, served with chef’s special sauce.

STIR FRIED SPICY CHICKEN

Char-grilled marinated pork with lemongrass, honey and special Thai herbs, served with chef’s special sauce.

PAD THAI NOODLE (N)

Stir fried noodle with egg cooked with tamarind sauce, spring onions, bean sprouts and grounded peanuts.

EGG FRIED RICE

Stir fried noodle with egg cooked with tamarind sauce, spring onions, bean sprouts and grounded peanuts.

(N) contains nuts. (V) vegetarian. (*) chef’s Recommendation 
* Vegetarian options are available, please ask for details. ** Not including drinks. 
Due to the nature of Thai cooking, our food is not suitable for people with nut and gluten allergies. If you have any food allergies and/or food intolerances, please speak to our staff. We do not knowingly/intentionally or otherwise use products containing genetically modified ingredients. 

A 10% service charge will be added to your bill.